Thursday, May 3, 2012

lemon pops

Last in the line of luscious lemon treats: lemon pops!  This is the easiest way to 'deal with' your extra lemon juice.  They are also a tasty treat when the weather turns hot. 

 What you need...
1 cup lemon juice
2 cups water
1 to 2 tablespoons Zulka (or other cane sugar)*

Popsicle forms

*Feel free to use Agave syrup in place of a crystallized sugar.

First...
Combine ingredients in a bowl, stir until sugar is dissolved (it will be faster with Agave).  Taste test to make sure it's sweet enough. 

Then...
Pour into Popsicle forms, place in freezer, and enjoy once they are frozen.

This is a great, super-low calorie dessert!  The calorie amount will only vary based on the amount of sweetener you use! 

Enjoy this tart and tasty treat!

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